Cooking Issues
En podcast af Heritage Radio Network
453 Episoder
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Episode 273: Stassenfreude
Udgivet: 29.11.2016 -
Episode 272: Clean & Sterilized
Udgivet: 22.11.2016 -
Episode 271: Robot Butchers
Udgivet: 8.11.2016 -
Episode 270: Goin' Straight Leatherman
Udgivet: 1.11.2016 -
Episode 269: Vegettified Garbage
Udgivet: 18.10.2016 -
Episode 268: The Miracle of Moisture Management
Udgivet: 11.10.2016 -
Episode 267: Chow Bella
Udgivet: 4.10.2016 -
Episode 266: Dr. Arielle Johnson
Udgivet: 27.9.2016 -
Episode 265: DAMN Good Coffee...and HOT!
Udgivet: 20.9.2016 -
Episode 264: Cookie Monsters
Udgivet: 13.9.2016 -
Episode 263: Lost in Mianus
Udgivet: 30.8.2016 -
Episode 262: In the Pocket of Big Dump Meal
Udgivet: 16.8.2016 -
Episode 261: Rockstar Wines
Udgivet: 9.8.2016 -
Episode 260: McGeez Nuts
Udgivet: 2.8.2016 -
Episode 259: Who's Got Spirits?
Udgivet: 26.7.2016 -
Episode 258: Clay in Your Crème Brûlée
Udgivet: 19.7.2016 -
Episode 257: Enlightenment Wines with Raphael Lyon
Udgivet: 12.7.2016 -
Episode 256: Firewoks
Udgivet: 5.7.2016 -
Episode 255: Safety Day with Paul Adams from Popular Science
Udgivet: 28.6.2016 -
Episode 254: Meet Meathead
Udgivet: 14.6.2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
