Cooking Issues
En podcast af Heritage Radio Network
453 Episoder
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Episode 293: Everybody's Favorite Punching Bag
Udgivet: 30.5.2017 -
Episode 292: Chef Richard Blais
Udgivet: 16.5.2017 -
Episode 291: Salumist Elias Cairo of Olympia Provisions
Udgivet: 9.5.2017 -
Episode 290: Nitrogen and Old Eggs
Udgivet: 2.5.2017 -
Episode 289: Canon Fodder
Udgivet: 25.4.2017 -
Episode 288: Bag Juice Blunders
Udgivet: 18.4.2017 -
Episode 287: We're Not in Western Beetville Anymore
Udgivet: 11.4.2017 -
Episode 286: Wrapped in Plastic
Udgivet: 28.3.2017 -
Episode 285: Calling Issues
Udgivet: 21.3.2017 -
Episode 284: Clumping Issues
Udgivet: 7.3.2017 -
Episode 283: Milk the Way God Wanted It
Udgivet: 28.2.2017 -
Episode 282: Omelettes So White
Udgivet: 14.2.2017 -
Episode 281: The Day After Tomorrow
Udgivet: 7.2.2017 -
Episode 280: Steaks and Tortilla Chips
Udgivet: 31.1.2017 -
Episode 279: Deez Glassy Nuts
Udgivet: 24.1.2017 -
Episode 278: Drums for Daves
Udgivet: 17.1.2017 -
Episode 277: The Trouble with Truffles
Udgivet: 10.1.2017 -
Episode 276: Quality for the Holidays
Udgivet: 20.12.2016 -
Episode 275: Precious Abalone Flesh
Udgivet: 13.12.2016 -
Episode 274: Food Mill Regrets
Udgivet: 6.12.2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
