Cooking Issues
En podcast af Heritage Radio Network
453 Episoder
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Episode 313: Duck Minus
Udgivet: 28.11.2017 -
Episode 312: Infinite Pounds of Butter
Udgivet: 21.11.2017 -
Episode 311: Fully Firm
Udgivet: 14.11.2017 -
Episode 310: "Negroni" Is Singular
Udgivet: 7.11.2017 -
Episode 309: Sometimes Dead Is Better
Udgivet: 31.10.2017 -
Episode 308: Never Rub Another Man's Rhubarb
Udgivet: 24.10.2017 -
Episode 307: Overcooked and Underseasoned
Udgivet: 10.10.2017 -
Episode 306: The Art of Flavor
Udgivet: 3.10.2017 -
Episode 305: All Things Should Produce Juice
Udgivet: 26.9.2017 -
Episode 304: Carbonated Cocktails and Vile Flavored Waters
Udgivet: 19.9.2017 -
Episode 303: Any Issues
Udgivet: 12.9.2017 -
Episode 302: A/S/L?
Udgivet: 29.8.2017 -
Episode 301: The Cream Also Rises
Udgivet: 22.8.2017 -
Episode 300: 300
Udgivet: 1.8.2017 -
Episode 299: Smoky-Wan Kenobi
Udgivet: 25.7.2017 -
Episode 298: Gaming Issues
Udgivet: 18.7.2017 -
Episode 297: Velveting, Fish Sauce, Copying Recipes, and More
Udgivet: 27.6.2017 -
Episode 296: Ideas in Food
Udgivet: 20.6.2017 -
Episode 295: BACON, pt. 2
Udgivet: 13.6.2017 -
Episode 294: BACON
Udgivet: 6.6.2017
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
