Cooking Issues
En podcast af Heritage Radio Network
453 Episoder
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Episode 333: The Legend of Shiny's Severed Leg
Udgivet: 12.6.2018 -
Episode 332: Air is the Enemy of Carbonation
Udgivet: 5.6.2018 -
Episode 331: Issues
Udgivet: 22.5.2018 -
Episode 330: Keep Plucking That Chicken
Udgivet: 15.5.2018 -
Episode 329: Booker and Dax Reunion!
Udgivet: 8.5.2018 -
Episode 328: Seeds Don't Stress Me Out
Udgivet: 1.5.2018 -
Episode 327: A Tongue-Driven Response
Udgivet: 17.4.2018 -
Episode 326: Renting Issues
Udgivet: 10.4.2018 -
Episode 325: Love and Bitters and Juice
Udgivet: 3.4.2018 -
Episode 324: The Flop Is Your Enemy
Udgivet: 27.3.2018 -
Episode 323: Dave Got Wood
Udgivet: 13.3.2018 -
Episode 322: Keep Your Special Instructions To Yourself
Udgivet: 27.2.2018 -
Episode 321: A Baby in Every Slice
Udgivet: 13.2.2018 -
Episode 320: Meat Cure-All
Udgivet: 6.2.2018 -
Episode 319: Hookered-Up Drinks
Udgivet: 30.1.2018 -
Episode 318: Bitchin' Camaro
Udgivet: 23.1.2018 -
Episode 317: Out of Hibernation
Udgivet: 16.1.2018 -
Episode 316: God is in the Deep Fryer
Udgivet: 19.12.2017 -
Episode 315: Holiday Meat Curing Meat-tacular
Udgivet: 12.12.2017 -
Episode 314: I Like Big Bundts
Udgivet: 5.12.2017
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
