Cooking Issues
En podcast af Heritage Radio Network
453 Episoder
-
Episode 193: The Holiday Show
Udgivet: 16.12.2014 -
Episode 192: Watch Your Trees!
Udgivet: 10.12.2014 -
Episode 191: Turkey Recap
Udgivet: 2.12.2014 -
Episode 190: Turkey Time
Udgivet: 25.11.2014 -
Episode 189: Sous Vide and Fireball Whiskey
Udgivet: 18.11.2014 -
Episode 188: Late from Brooklyn
Udgivet: 11.11.2014 -
Episode 187: Pizza Party
Udgivet: 4.11.2014 -
Episode 186: JUSTINO!
Udgivet: 21.10.2014 -
Episode 185: The Future of Meat
Udgivet: 14.10.2014 -
Episode 184: Bonus Episode
Udgivet: 14.10.2014 -
Episode 183: Stinky Fish Tuesday
Udgivet: 7.10.2014 -
Episode 182: Preserving Tomatoes
Udgivet: 30.9.2014 -
Episode 181: Demolition Derby
Udgivet: 16.9.2014 -
Episode 180: Green Meat & Cyanide Cherries
Udgivet: 2.9.2014 -
Episode 179: Goldilocks Ice Cream
Udgivet: 19.8.2014 -
Episode 178: Gross Pizza Crust
Udgivet: 12.8.2014 -
Episode 177: Cement & Caramel
Udgivet: 5.8.2014 -
Episode 176: The Geoduck Mascot
Udgivet: 29.7.2014 -
Episode 175: Dave Rides a Fast Bike
Udgivet: 22.7.2014 -
Episode 174: The Voice of Phil Bravo
Udgivet: 8.7.2014
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
