Cooking Issues
En podcast af Heritage Radio Network
453 Episoder
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Episode 153: Sanbitter, Crustaceans, & Canned Soup
Udgivet: 14.1.2014 -
Episode 152: Circulator Explosion
Udgivet: 8.1.2014 -
Episode 151: Robot Santa & Food Preservation
Udgivet: 17.12.2013 -
Episode 150: Senegalese Cuisine & Salami
Udgivet: 3.12.2013 -
Episode 149: Pre
Udgivet: 26.11.2013 -
Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying
Udgivet: 19.11.2013 -
Episode 147: Mocktail Tales
Udgivet: 12.11.2013 -
Episode 146: Better than a BLT?
Udgivet: 5.11.2013 -
Episode 145: Do Octopuses Feel Pain?
Udgivet: 29.10.2013 -
Episode 144: Chuggin’ Diet Coke
Udgivet: 22.10.2013 -
Episode 143: Olive Slime & Fantasy Football
Udgivet: 15.10.2013 -
Episode 142: Maximum Flavor
Udgivet: 8.10.2013 -
Episode 141: It’s Paste!
Udgivet: 24.9.2013 -
Episode 140: Fermentation & Tofu
Udgivet: 17.9.2013 -
Episode 139: Eat Your Yolks
Udgivet: 27.8.2013 -
Episode 138: Fish Show
Udgivet: 20.8.2013 -
Episode 137: Delhi Belly
Udgivet: 6.8.2013 -
Episode 136: Dave Tweaks on Lemonade
Udgivet: 30.7.2013 -
Episode 135: Puffing Gun Coming to You
Udgivet: 23.7.2013 -
Episode 134: Fund the Puffer
Udgivet: 16.7.2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
