Cooking Issues
En podcast af Heritage Radio Network
453 Episoder
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Episode 133: Sandwich Sissy
Udgivet: 9.7.2013 -
Episode 132: Testing Harold McGee
Udgivet: 25.6.2013 -
Episode 131: Free Berries
Udgivet: 18.6.2013 -
Episode 130: Washing Dishes & Fruit Sex
Udgivet: 11.6.2013 -
Episode 129: No More Apricots
Udgivet: 4.6.2013 -
Episode 128: Ice Cream, Popcorn, & Fish
Udgivet: 28.5.2013 -
Episode 127: William McGee
Udgivet: 21.5.2013 -
Episode 126: Chris Young on Coffee
Udgivet: 14.5.2013 -
Episode 125: Milk & West African Cuisine
Udgivet: 7.5.2013 -
Episode 124: Olive Oil & Mark Ladner
Udgivet: 23.4.2013 -
Episode 123: Mashed Potato Nightmare
Udgivet: 16.4.2013 -
Episode 122: Life’s a Beach
Udgivet: 9.4.2013 -
Episode 121: Hard Water & Feral Pigs
Udgivet: 2.4.2013 -
Episode 120: Gas Burners & Acrylamide
Udgivet: 26.3.2013 -
Episode 119: Acetobacter, Eggs, & Ice
Udgivet: 19.3.2013 -
Episode 118: Fermented Llama Saliva
Udgivet: 12.3.2013 -
Episode 117: Fecal Beer
Udgivet: 5.3.2013 -
Episode 116: Pork & Dessert
Udgivet: 26.2.2013 -
Episode 115: Cookie Shards
Udgivet: 19.2.2013 -
Episode 114: The Hammer Joins Twitter
Udgivet: 12.2.2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
