Cooking Issues
En podcast af Heritage Radio Network
453 Episoder
-
Episode 113: Espresso, Hot Sauce, & Vinaigrette
Udgivet: 5.2.2013 -
Episode 112: Seal the Deal
Udgivet: 29.1.2013 -
Episode 111: Offal and Kombu
Udgivet: 22.1.2013 -
Episode 110: Fried Chicken & Lobster
Udgivet: 15.1.2013 -
Episode 109: Pine, Yolks, & Soup
Udgivet: 8.1.2013 -
Episode 108: Knives & French Fries
Udgivet: 18.12.2012 -
Episode 107: Food Science Schooling
Udgivet: 11.12.2012 -
Episode 106: Live Readings with Harold McGee
Udgivet: 4.12.2012 -
Episode 105: Grease on Cashmere
Udgivet: 27.11.2012 -
Episode 104: Turkey Issues
Udgivet: 20.11.2012 -
Episode 103: Bread & Brine
Udgivet: 13.11.2012 -
Episode 102: Hurricane Sandy, Refrigeration, & More
Udgivet: 6.11.2012 -
Episode 101: Fly Control & Waffles
Udgivet: 16.10.2012 -
Episode 100: The 100th Episode!
Udgivet: 9.10.2012 -
Episode 99: Fracking & Ice Cream
Udgivet: 2.10.2012 -
Episode 98: Preserving, Smoking & Pig Heads
Udgivet: 25.9.2012 -
Episode 97: “Heir Apparent”
Udgivet: 18.9.2012 -
Episode 96: Circulation and Clarification
Udgivet: 11.9.2012 -
Episode 95: Intelligent and Tasty Cephalopods
Udgivet: 28.8.2012 -
Episode 94: Curing Meat and Making Sausage
Udgivet: 21.8.2012
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
