Cooking Issues
En podcast af Heritage Radio Network
453 Episoder
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Episode 93: The Role of Plating
Udgivet: 14.8.2012 -
Episode 92: Sap and Stock
Udgivet: 7.8.2012 -
Episode 91: Shellfish and Fish Sauce
Udgivet: 31.7.2012 -
Episode 90: Live from Tales of the Cocktail
Udgivet: 24.7.2012 -
Episode 89: Peeling & Seasoning
Udgivet: 17.7.2012 -
Episode 88: Egg Your Oven
Udgivet: 3.7.2012 -
Episode 87: Banned Bubbles
Udgivet: 26.6.2012 -
Episode 86: Frothy Lulo
Udgivet: 19.6.2012 -
Episode 85: Back From Japan!
Udgivet: 12.6.2012 -
Episode 84: Nastassia Hates Coffee
Udgivet: 22.5.2012 -
Episode 83: A Nasty Leak
Udgivet: 15.5.2012 -
Episode 82: Puffing Guns and Orange Shirts
Udgivet: 8.5.2012 -
Episode 81: Back from Berlin
Udgivet: 1.5.2012 -
Episode 80: Flavor Pairings & More
Udgivet: 17.4.2012 -
Episode 79: Brooks Headley Returns
Udgivet: 10.4.2012 -
Episode 78: Maxime Bilet
Udgivet: 3.4.2012 -
Episode 77: Juniper, Steaks, and Vegan Bakes
Udgivet: 20.3.2012 -
Episode 76: Tony Conigliaro
Udgivet: 13.3.2012 -
Episode 75: Low Temperature & Hot Pockets
Udgivet: 6.3.2012 -
Episode 74: From Moscow to Australia
Udgivet: 28.2.2012
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
