Cooking Issues
En podcast af Heritage Radio Network
453 Episoder
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Episode 73: Makin’ Mozzarella
Udgivet: 21.2.2012 -
Episode 72: Valentine’s Day
Udgivet: 14.2.2012 -
Episode 71: Spheres & Circulators
Udgivet: 7.2.2012 -
Episode 70: Get To Know Your Knife
Udgivet: 31.1.2012 -
Episode 69: Fried Meatballs, Fish and More
Udgivet: 24.1.2012 -
Episode 68: Say No To Whole Wheat Pasta
Udgivet: 3.1.2012 -
Episode 67: Flat Tire Holiday Show
Udgivet: 20.12.2011 -
Episode 66: Deep Fry
Udgivet: 13.12.2011 -
Episode 65: Pecans, Vodka, Brining & More
Udgivet: 6.12.2011 -
Episode 64: No Cursing!
Udgivet: 29.11.2011 -
Episode 63: Nirvana & Bagpipes
Udgivet: 22.11.2011 -
Episode 62: Corn Nut Comeback
Udgivet: 15.11.2011 -
Episode 61: Off the Hook!
Udgivet: 8.11.2011 -
Episode 60: Alexander Talbot
Udgivet: 1.11.2011 -
Episode 59: Halloween Episode!
Udgivet: 25.10.2011 -
Episode 58: Bread Infusion, Meat Safety, and More
Udgivet: 18.10.2011 -
Episode 57: Bread, Brains, and Gum
Udgivet: 11.10.2011 -
Episode 56: Chris Young
Udgivet: 4.10.2011 -
Episode 55: Jerry Lee, Confit & More
Udgivet: 27.9.2011 -
Episode 54: WWJE
Udgivet: 20.9.2011
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
