Earth Eats: Real Food, Green Living
En podcast af Indiana Public Media
257 Episoder
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Farmer and Academic Ike Leslie on “queering” the food system
Udgivet: 6.6.2025 -
From Diet for a Small Planet, to the future of our Democracy
Udgivet: 30.5.2025 -
Growing community with New Farms for New Americans
Udgivet: 23.5.2025 -
Eats Wild Episode 4: Beloved berries
Udgivet: 16.5.2025 -
Sometimes home is a house—and other times, it's a soup
Udgivet: 9.5.2025 -
Adventures in hot peppers
Udgivet: 2.5.2025 -
Farming for seeds
Udgivet: 1.5.2025 -
Italian savory pie connects family across the miles
Udgivet: 18.4.2025 -
Eats Wild Episode 3: Treasure hunting in the woods
Udgivet: 11.4.2025 -
Eats Wild Episode 2: Wild food is all around us
Udgivet: 4.4.2025 -
Eats Wild Episode 1: Stalking the wild food experience
Udgivet: 28.3.2025 -
Flexibility and improvisation make community meals delicious
Udgivet: 21.3.2025 -
Seven mega-companies have an out-sized role in our food system
Udgivet: 14.3.2025 -
How to feed a giraffe–and other lessons from a zoo nutritionist
Udgivet: 7.3.2025 -
What's the status of the people who grow our food?
Udgivet: 28.2.2025 -
History and tradition sweeten the maple harvest at Groundhog Road Farms
Udgivet: 21.2.2025 -
Taking time to smell the coffee, with Korie Griggs
Udgivet: 14.2.2025 -
Biodiversity saves the coffee crop
Udgivet: 7.2.2025 -
Planting trees for community resilience
Udgivet: 31.1.2025 -
You are what you eat…what about what you drink?
Udgivet: 24.1.2025
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
