Earth Eats: Real Food, Green Living
En podcast af Indiana Public Media - Fredage
Kategorier:
248 Episoder
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Cicada Mania--In The Kitchen
Udgivet: 18.6.2021 -
Summer Youth Farm Camp, French Sorrel Recipe And More
Udgivet: 11.6.2021 -
A Journalist, A Cancer Patient, A Team Of Lawyers And A Corporate Giant
Udgivet: 4.6.2021 -
Strawberries, Bakeries And Pie
Udgivet: 28.5.2021 -
Food And Place
Udgivet: 21.5.2021 -
Growing Staple Foods And What It Means To Grow Enough
Udgivet: 14.5.2021 -
Cooking For Science--Inside The Fly Food Kitchen
Udgivet: 7.5.2021 -
When Food Meets Art
Udgivet: 1.5.2021 -
Sourdough: In The Backyard, The Home Kitchen And The Science Lab
Udgivet: 23.4.2021 -
Cooking For The Persian New Year
Udgivet: 16.4.2021 -
A Young Family’s Search For A Farm Of Their Own
Udgivet: 10.4.2021 -
A Mountain Goat, A Sufi Sheikh And A Christian Monk: Origin Stories Of Coffee
Udgivet: 2.4.2021 -
Celebrating Women Entrepreneurs With Top Shotta Jerk Chicken
Udgivet: 26.3.2021 -
Essential Workers And Fig Tree Fans
Udgivet: 19.3.2021 -
Black Food Matters--A Conversation With Ashanté Reese
Udgivet: 12.3.2021 -
Food Comics, Flavor Maps, Poetry, Popcorn And Slaw
Udgivet: 6.3.2021 -
Hoosier Young Farmers, Detroit Growers And Food Justice
Udgivet: 27.2.2021 -
Fannie Lou Hamer, Heritage Grains And Cooking In A Blackout
Udgivet: 20.2.2021 -
Herbal Wellness And Oven Treats
Udgivet: 12.2.2021 -
Farming And Racial Politics; Music And Vegan Cooking
Udgivet: 5.2.2021
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
