Earth Eats: Real Food, Green Living
En podcast af Indiana Public Media - Fredage
Kategorier:
248 Episoder
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Honey Slingers, Cucumber Grafters And Sour Beers
Udgivet: 29.1.2021 -
Anthropologists Discuss Gluten’s Complications And A Baker Teaches Pita Bread
Udgivet: 22.1.2021 -
Food As Medicine, Even On The Open Road
Udgivet: 16.1.2021 -
Make Your Own Soft Pretzels And Learn About Federal Food Policy
Udgivet: 8.1.2021 -
Problem Solving You Can Eat
Udgivet: 1.1.2021 -
A Campus Farm And A Campus Emergency Meal Program
Udgivet: 20.12.2020 -
Food Desert Or Food Apartheid?
Udgivet: 19.12.2020 -
The Store Is The Garden: Reflections On Growing Enough
Udgivet: 11.12.2020 -
The Surprising Role Of Fast Food Franchises In The Black Community
Udgivet: 4.12.2020 -
Edible Outdoor Education, Two Soups And Coffee Outside
Udgivet: 27.11.2020 -
How Do You Learn To Cook?
Udgivet: 21.11.2020 -
Reimagining Our Food Systems
Udgivet: 13.11.2020 -
Agroecology, Midwestern Black Farmers, And A Kimchi Startup
Udgivet: 7.11.2020 -
Food Fit For A Fly
Udgivet: 30.10.2020 -
Food Fit For A Fly
Udgivet: 30.10.2020 -
All About Grain--A Small Scale Mill, Ancient Wheat And Sourdough Bread
Udgivet: 23.10.2020 -
Adventures In Hot Peppers--From Pique Making To Reaper Tasting
Udgivet: 16.10.2020 -
Have Sheep, Will Farm: One Family’s Search For A Farm Of Their Own
Udgivet: 9.10.2020 -
Top Shotta Jerk Chicken--A Food Truck With A History
Udgivet: 2.10.2020 -
Growing Food, Raising Alpacas And Baking Scones
Udgivet: 25.9.2020
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
