Earth Eats: Real Food, Green Living
En podcast af Indiana Public Media
257 Episoder
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Rotational grazing and perennial pastures
Udgivet: 30.8.2024 -
Planted Bloomington is a food truck with a vision
Udgivet: 23.8.2024 -
What does diet culture have to do with racism? [replay]
Udgivet: 16.8.2024 -
Problem solving you can eat
Udgivet: 9.8.2024 -
Insect drama in the coffee field
Udgivet: 2.8.2024 -
Connecting through food at the public library
Udgivet: 26.7.2024 -
The inclusive vision of The National Young Farmers Coalition
Udgivet: 19.7.2024 -
Can traditional foods help manage disease?
Udgivet: 12.7.2024 -
Indigenous foodways as tools of empowerment
Udgivet: 5.7.2024 -
Learn about specialty brewing with local fruits at Upland’s Woodshop
Udgivet: 28.6.2024 -
Historian Rebecca Spang on the strange origins of the restaurant
Udgivet: 21.6.2024 -
Palm oil is everywhere–Max Haiven talks about why that matters
Udgivet: 14.6.2024 -
Beth Hoffman speaks frankly on the financial challenges of farming [replay]
Udgivet: 7.6.2024 -
Tacotarian’s plant-based tacos aren’t just for vegetarians [replay]
Udgivet: 31.5.2024 -
Food sovereignty in times of transition
Udgivet: 24.5.2024 -
Can chefs shape our food system?
Udgivet: 17.5.2024 -
Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag [replay]
Udgivet: 10.5.2024 -
Turkish hand pies spark childhood memories for Derya Dogan
Udgivet: 3.5.2024 -
In celebration of Earth Day: a conversation on the deep roots of regenerative farming
Udgivet: 26.4.2024 -
What a garden can mean–when you need it most
Udgivet: 19.4.2024
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
