Earth Eats: Real Food, Green Living
En podcast af Indiana Public Media - Fredage
Kategorier:
248 Episoder
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When the apocalypse comes, what will we eat?
Udgivet: 9.2.2024 -
“We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy
Udgivet: 2.2.2024 -
Celebrating 15 years of food stories with chocolate, pupusas and urban farming
Udgivet: 26.1.2024 -
High school students learn about plants (and life) in their school garden
Udgivet: 19.1.2024 -
Farm-to-fork education for elementary students
Udgivet: 12.1.2024 -
When a library includes a teaching kitchen, community connections multiply
Udgivet: 5.1.2024 -
Make pizza like a pro–at home
Udgivet: 29.12.2023 -
Winter holiday foods
Udgivet: 22.12.2023 -
Making a local food system that works for everyone
Udgivet: 15.12.2023 -
Nostalgic or innovative–Tacotarian has plant-based tacos for everyone
Udgivet: 8.12.2023 -
BIPOC farmers connect through a fellowship
Udgivet: 1.12.2023 -
Raising seeds
Udgivet: 24.11.2023 -
Thanksgiving food traditions connect families across generations
Udgivet: 17.11.2023 -
Katherine Miller on how chefs can help shape our food system
Udgivet: 10.11.2023 -
Who sets the menu for the animals at the zoo? [replay]
Udgivet: 3.11.2023 -
Piccoli Dolci brings Italian treats to The Heartland [replay]
Udgivet: 27.10.2023 -
A forest for the future [replay]
Udgivet: 20.10.2023 -
Is food your love language? Kashika Singh builds community through food [replay]
Udgivet: 13.10.2023 -
Ice cream and cluster bombs: present and future foodways in Ukraine
Udgivet: 6.10.2023 -
A political immigrant from Russia finds comfort in an Estonian garden
Udgivet: 29.9.2023
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
