Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
306 Episoder
-
Quinoa in the Po Valley
Udgivet: 9.6.2025 -
Eat This Gets Advice
Udgivet: 26.5.2025 -
Puglia
Udgivet: 12.5.2025 -
The Paradox of Plenty
Udgivet: 28.4.2025 -
Farming’s Overlords
Udgivet: 14.4.2025 -
Quinoa’s rise and fall
Udgivet: 17.3.2025 -
Forbidden: Jews and the Pig
Udgivet: 3.3.2025 -
Food facts are not the answer to fear of foods
Udgivet: 17.2.2025 -
Food, folklore and St Brigid
Udgivet: 3.2.2025 -
Sensual, Salty, and a Little Bit Spicy
Udgivet: 23.12.2024 -
Better Diets for All
Udgivet: 9.12.2024 -
Bennett’s Law
Udgivet: 25.11.2024 -
The Cost of a Healthy Diet
Udgivet: 11.11.2024 -
Anchovies Part 2
Udgivet: 28.10.2024 -
Anchovies Part I
Udgivet: 14.10.2024 -
Crunch Time: Insects Are Not Going to Save Us
Udgivet: 30.9.2024 -
Olives Reborn in the Salento
Udgivet: 16.9.2024 -
Avocado Anxiety: how to choose what to eat
Udgivet: 2.9.2024 -
Palatable is not Potable
Udgivet: 17.6.2024 -
Women Butchers
Udgivet: 3.6.2024
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
