Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
295 Episoder
-
Fat, Sugar, Salt
Udgivet: 30.10.2023 -
Jewish Food in Rome
Udgivet: 16.10.2023 -
Small Dairy
Udgivet: 2.10.2023 -
Food Riots in England
Udgivet: 18.9.2023 -
Milk is not a Superfood
Udgivet: 4.9.2023 -
Pomegranates & Artichokes
Udgivet: 5.6.2023 -
Why Did the Artist Cross the Chicken?
Udgivet: 22.5.2023 -
Feeding the People in Wartime Britain
Udgivet: 8.5.2023 -
What is Wrong with Biofortification
Udgivet: 24.4.2023 -
Making Mr Song’s Cheese
Udgivet: 10.4.2023 -
What Price Chicken Wings?
Udgivet: 27.3.2023 -
Patrik Johansson, the Butter Viking
Udgivet: 13.3.2023 -
Food Security in Egypt
Udgivet: 6.2.2023 -
Fully Tested Tuna
Udgivet: 23.1.2023 -
Biodiversity at Liberty
Udgivet: 9.1.2023 -
Feed Your Baby Like a Fascist
Udgivet: 24.12.2022 -
Some thoughts on markets and such
Udgivet: 12.12.2022 -
A Restaurant’s Reckoning
Udgivet: 28.11.2022 -
How to be a good host and a good guest
Udgivet: 14.11.2022 -
Feeding children well
Udgivet: 31.10.2022
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
