Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
306 Episoder
-
Leftovers Through History
Udgivet: 13.5.2024 -
What is Chametz?
Udgivet: 29.4.2024 -
Passover and Easter Revisited
Udgivet: 15.4.2024 -
Malta Besieged & Black-market Intrigues
Udgivet: 1.4.2024 -
The Case for Folic Acid Fortification
Udgivet: 18.3.2024 -
Anthony Mongiello, Inventor of the Stuffed Crust Pizza
Udgivet: 4.3.2024 -
Prehistoric cooking pots
Udgivet: 19.2.2024 -
The Invention of Baby Food
Udgivet: 5.2.2024 -
Black Stoneflower: A unique Indian spice
Udgivet: 18.12.2023 -
A New Story for Maize Domestication
Udgivet: 4.12.2023 -
Honey and Adulteration
Udgivet: 13.11.2023 -
Fat, Sugar, Salt
Udgivet: 30.10.2023 -
Jewish Food in Rome
Udgivet: 16.10.2023 -
Small Dairy
Udgivet: 2.10.2023 -
Food Riots in England
Udgivet: 18.9.2023 -
Milk is not a Superfood
Udgivet: 4.9.2023 -
Pomegranates & Artichokes
Udgivet: 5.6.2023 -
Why Did the Artist Cross the Chicken?
Udgivet: 22.5.2023 -
Feeding the People in Wartime Britain
Udgivet: 8.5.2023 -
What is Wrong with Biofortification
Udgivet: 24.4.2023
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
