Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
297 Episoder
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How to be a good host and a good guest
Udgivet: 14.11.2022 -
Feeding children well
Udgivet: 31.10.2022 -
In search of tomato gold
Udgivet: 17.10.2022 -
Mothers and Milk
Udgivet: 3.10.2022 -
Fad diets
Udgivet: 20.9.2022 -
Empire and grain
Udgivet: 4.7.2022 -
Grain and finance
Udgivet: 27.6.2022 -
Grain and transport
Udgivet: 20.6.2022 -
Persephone’s secret
Udgivet: 13.6.2022 -
Peanuts, Senegal and Slavery
Udgivet: 16.5.2022 -
Garum: Rome’s new library and museum of food
Udgivet: 2.5.2022 -
Tomatoes: domestication and diversity
Udgivet: 18.4.2022 -
Aaron Vallance — 1dish4theroad
Udgivet: 4.4.2022 -
Yes, we have no plantains
Udgivet: 14.3.2022 -
Food Philosophy
Udgivet: 21.2.2022 -
Unconditional cash to improve nutrition
Udgivet: 7.2.2022 -
Ten thousand years of yoghurt
Udgivet: 24.1.2022 -
High Art
Udgivet: 20.12.2021 -
A visit to an ancient Roman bakery
Udgivet: 6.12.2021 -
The true history of the potato in Europe
Udgivet: 15.11.2021
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
