Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
297 Episoder
-
Rachel Roddy: An A–Z of Pasta
Udgivet: 25.10.2021 -
Midnight’s chicken: Indian food evolution
Udgivet: 11.10.2021 -
Sushi
Udgivet: 27.9.2021 -
Italian coffee: a temporary triangle
Udgivet: 13.9.2021 -
Food in post-independence India
Udgivet: 21.6.2021 -
The original global food system
Udgivet: 7.6.2021 -
Can Fixing Dinner Fix the Planet?
Udgivet: 24.5.2021 -
A very modern spice merchant
Udgivet: 10.5.2021 -
Coffea stenophylla tastes terrific
Udgivet: 26.4.2021 -
The Great Re-Think: What is agriculture for, really?
Udgivet: 12.4.2021 -
What is the value of functional foods?
Udgivet: 29.3.2021 -
Naomi Duguid: Exploring the World through Food
Udgivet: 15.3.2021 -
The cost is too damn high
Udgivet: 1.3.2021 -
Still ticking
Udgivet: 15.2.2021 -
The quest to conserve rare breeds
Udgivet: 1.2.2021 -
The International Year of Fruits and Vegetables
Udgivet: 18.1.2021 -
Oh, poop
Udgivet: 14.12.2020 -
How the Brits became a nation of tea drinkers
Udgivet: 30.11.2020 -
Where did the chicken cross the road?
Udgivet: 16.11.2020 -
A Blissful Feast
Udgivet: 1.11.2020
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
