Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
307 Episoder
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Garum: Rome’s new library and museum of food
Udgivet: 2.5.2022 -
Tomatoes: domestication and diversity
Udgivet: 18.4.2022 -
Aaron Vallance — 1dish4theroad
Udgivet: 4.4.2022 -
Yes, we have no plantains
Udgivet: 14.3.2022 -
Food Philosophy
Udgivet: 21.2.2022 -
Unconditional cash to improve nutrition
Udgivet: 7.2.2022 -
Ten thousand years of yoghurt
Udgivet: 24.1.2022 -
High Art
Udgivet: 20.12.2021 -
A visit to an ancient Roman bakery
Udgivet: 6.12.2021 -
The true history of the potato in Europe
Udgivet: 15.11.2021 -
Rachel Roddy: An A–Z of Pasta
Udgivet: 25.10.2021 -
Midnight’s chicken: Indian food evolution
Udgivet: 11.10.2021 -
Sushi
Udgivet: 27.9.2021 -
Italian coffee: a temporary triangle
Udgivet: 13.9.2021 -
Food in post-independence India
Udgivet: 21.6.2021 -
The original global food system
Udgivet: 7.6.2021 -
Can Fixing Dinner Fix the Planet?
Udgivet: 24.5.2021 -
A very modern spice merchant
Udgivet: 10.5.2021 -
Coffea stenophylla tastes terrific
Udgivet: 26.4.2021 -
The Great Re-Think: What is agriculture for, really?
Udgivet: 12.4.2021
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
