Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
307 Episoder
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What is the value of functional foods?
Udgivet: 29.3.2021 -
Naomi Duguid: Exploring the World through Food
Udgivet: 15.3.2021 -
The cost is too damn high
Udgivet: 1.3.2021 -
Still ticking
Udgivet: 15.2.2021 -
The quest to conserve rare breeds
Udgivet: 1.2.2021 -
The International Year of Fruits and Vegetables
Udgivet: 18.1.2021 -
Oh, poop
Udgivet: 14.12.2020 -
How the Brits became a nation of tea drinkers
Udgivet: 30.11.2020 -
Where did the chicken cross the road?
Udgivet: 16.11.2020 -
A Blissful Feast
Udgivet: 1.11.2020 -
Whole grain labels sow confusion
Udgivet: 19.10.2020 -
Coffee leaf rust is bad news
Udgivet: 5.10.2020 -
Carême at home in New Zealand
Udgivet: 21.9.2020 -
How the chilli pepper conquered China
Udgivet: 7.9.2020 -
It’s coffee, but not as we know it
Udgivet: 29.6.2020 -
Alexis Soyer
Udgivet: 15.6.2020 -
Questions of Taste
Udgivet: 1.6.2020 -
You are what you drink
Udgivet: 11.5.2020 -
Disputations about taste
Udgivet: 27.4.2020 -
The Man Who Tried to Feed the World
Udgivet: 13.4.2020
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
