Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
297 Episoder
-
Fifty ways to cook a carrot
Udgivet: 21.10.2019 -
Porridge
Udgivet: 7.10.2019 -
Radish redux
Udgivet: 23.9.2019 -
When in Rome
Udgivet: 9.9.2019 -
A sweet sour story
Udgivet: 26.8.2019 -
Chronicle of a Death Foretold, or
Udgivet: 12.8.2019 -
Housekeeping
Udgivet: 13.5.2019 -
Eating Alone
Udgivet: 29.4.2019 -
Celebrating Passover and Easter
Udgivet: 15.4.2019 -
A historian of bread on the history of bread
Udgivet: 1.4.2019 -
Prehistoric food globalisation
Udgivet: 18.3.2019 -
We need to talk about meat
Udgivet: 4.3.2019 -
Better baking through chemistry
Udgivet: 18.2.2019 -
Moxie Bread, Louisville, CO
Udgivet: 4.2.2019 -
Food and diversity in Laos
Udgivet: 21.1.2019 -
Facts about Champagne: Part 2
Udgivet: 31.12.2018 -
Facts about Champagne: Part 1
Udgivet: 24.12.2018 -
Good things from Nürnberg
Udgivet: 10.12.2018 -
Is that a pickle …
Udgivet: 26.11.2018 -
What a bunch of turkeys
Udgivet: 21.11.2018
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.