Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
306 Episoder
-
We need to talk about meat
Udgivet: 4.3.2019 -
Better baking through chemistry
Udgivet: 18.2.2019 -
Moxie Bread, Louisville, CO
Udgivet: 4.2.2019 -
Food and diversity in Laos
Udgivet: 21.1.2019 -
Facts about Champagne: Part 2
Udgivet: 31.12.2018 -
Facts about Champagne: Part 1
Udgivet: 24.12.2018 -
Good things from Nürnberg
Udgivet: 10.12.2018 -
Is that a pickle …
Udgivet: 26.11.2018 -
What a bunch of turkeys
Udgivet: 21.11.2018 -
Just that which is deserved
Udgivet: 12.11.2018 -
A communal oven in Christchurch, New Zealand
Udgivet: 29.10.2018 -
Food, power, pubs and politics in Ireland
Udgivet: 15.10.2018 -
Making sense of modern recipes
Udgivet: 1.10.2018 -
Food in prison
Udgivet: 17.9.2018 -
Winding Down
Udgivet: 31.8.2018 -
A Perennial Dream
Udgivet: 30.8.2018 -
It’s a Hard Grain
Udgivet: 29.8.2018 -
Anything but Grim
Udgivet: 28.8.2018 -
Bread and Political Circuses
Udgivet: 27.8.2018 -
Wheats and Measures
Udgivet: 26.8.2018
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
