Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
297 Episoder
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Water and Power
Udgivet: 16.8.2018 -
Risen
Udgivet: 15.8.2018 -
The daily grind
Udgivet: 14.8.2018 -
Bread from the Dead
Udgivet: 13.8.2018 -
The inside story
Udgivet: 12.8.2018 -
It’s not natural
Udgivet: 11.8.2018 -
Dwarf wheat: On the shoulders of a giant
Udgivet: 10.8.2018 -
Red Fife
Udgivet: 9.8.2018 -
Nikolay Ivanovich Vavilov
Udgivet: 8.8.2018 -
Bake like an Egyptian
Udgivet: 7.8.2018 -
Hulled wheats
Udgivet: 6.8.2018 -
At last: agriculture
Udgivet: 5.8.2018 -
What exactly is wheat?
Udgivet: 4.8.2018 -
Crumbs; the oldest bread
Udgivet: 3.8.2018 -
Boil in the Bag
Udgivet: 2.8.2018 -
The Abundance of Nature
Udgivet: 1.8.2018 -
Our Daily Bread 00
Udgivet: 26.7.2018 -
Food as Power
Udgivet: 28.5.2018 -
Food safety and industry concentration
Udgivet: 14.5.2018 -
Who owns whom in the food industry
Udgivet: 30.4.2018
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
