Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
306 Episoder
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At last: agriculture
Udgivet: 5.8.2018 -
What exactly is wheat?
Udgivet: 4.8.2018 -
Crumbs; the oldest bread
Udgivet: 3.8.2018 -
Boil in the Bag
Udgivet: 2.8.2018 -
The Abundance of Nature
Udgivet: 1.8.2018 -
Our Daily Bread 00
Udgivet: 26.7.2018 -
Food as Power
Udgivet: 28.5.2018 -
Food safety and industry concentration
Udgivet: 14.5.2018 -
Who owns whom in the food industry
Udgivet: 30.4.2018 -
Whatever happened to British veal?
Udgivet: 16.4.2018 -
Hoptopia
Udgivet: 2.4.2018 -
A visit to Hummustown
Udgivet: 19.3.2018 -
Barges and bread
Udgivet: 5.3.2018 -
The Hamlet Fire
Udgivet: 19.2.2018 -
From little seeds …
Udgivet: 5.2.2018 -
Bread as it ought to be
Udgivet: 22.1.2018 -
Little bits of 2017: Part IV
Udgivet: 8.1.2018 -
Little bits of 2017: Part III
Udgivet: 1.1.2018 -
Little bits of 2017: Part II
Udgivet: 25.12.2017 -
Little bits of 2017: Part I
Udgivet: 18.12.2017
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
