Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
297 Episoder
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Whatever happened to British veal?
Udgivet: 16.4.2018 -
Hoptopia
Udgivet: 2.4.2018 -
A visit to Hummustown
Udgivet: 19.3.2018 -
Barges and bread
Udgivet: 5.3.2018 -
The Hamlet Fire
Udgivet: 19.2.2018 -
From little seeds …
Udgivet: 5.2.2018 -
Bread as it ought to be
Udgivet: 22.1.2018 -
Little bits of 2017: Part IV
Udgivet: 8.1.2018 -
Little bits of 2017: Part III
Udgivet: 1.1.2018 -
Little bits of 2017: Part II
Udgivet: 25.12.2017 -
Little bits of 2017: Part I
Udgivet: 18.12.2017 -
Feeding people is easy
Udgivet: 4.12.2017 -
A cheese place
Udgivet: 20.11.2017 -
Rethinking the folk history of American agriculture
Udgivet: 6.11.2017 -
Ireland’s apple collection
Udgivet: 23.10.2017 -
Antibiotics and agriculture
Udgivet: 9.10.2017 -
1000 days of noodle soup
Udgivet: 11.9.2017 -
Pushing good coffee
Udgivet: 30.8.2017 -
It’s putrid, it’s paleo, and it’s good for you
Udgivet: 14.8.2017 -
Back to the future for the wheat of tomorrow
Udgivet: 31.7.2017
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
