Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
306 Episoder
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Feeding people is easy
Udgivet: 4.12.2017 -
A cheese place
Udgivet: 20.11.2017 -
Rethinking the folk history of American agriculture
Udgivet: 6.11.2017 -
Ireland’s apple collection
Udgivet: 23.10.2017 -
Antibiotics and agriculture
Udgivet: 9.10.2017 -
1000 days of noodle soup
Udgivet: 11.9.2017 -
Pushing good coffee
Udgivet: 30.8.2017 -
It’s putrid, it’s paleo, and it’s good for you
Udgivet: 14.8.2017 -
Back to the future for the wheat of tomorrow
Udgivet: 31.7.2017 -
Getting to know the cinta senese on its home turf
Udgivet: 17.7.2017 -
A brief survey of the food of Corfu
Udgivet: 3.7.2017 -
Changing Global Diets: the website
Udgivet: 24.4.2017 -
Australia: where healthier diets are cheaper …
Udgivet: 10.4.2017 -
Mistaken about mayonnaise — and many other foods
Udgivet: 27.3.2017 -
A computer learns about ingredients and recipes
Udgivet: 13.3.2017 -
How much does a nutritious diet cost?
Udgivet: 27.2.2017 -
Food and status
Udgivet: 13.2.2017 -
In praise of meat, milk and eggs
Udgivet: 1.2.2017 -
India’s bread landscape and my plans here
Udgivet: 16.1.2017 -
Long live the Carolina African Runner
Udgivet: 9.1.2017
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.