Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
297 Episoder
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Getting to know the cinta senese on its home turf
Udgivet: 17.7.2017 -
A brief survey of the food of Corfu
Udgivet: 3.7.2017 -
Changing Global Diets: the website
Udgivet: 24.4.2017 -
Australia: where healthier diets are cheaper …
Udgivet: 10.4.2017 -
Mistaken about mayonnaise — and many other foods
Udgivet: 27.3.2017 -
A computer learns about ingredients and recipes
Udgivet: 13.3.2017 -
How much does a nutritious diet cost?
Udgivet: 27.2.2017 -
Food and status
Udgivet: 13.2.2017 -
In praise of meat, milk and eggs
Udgivet: 1.2.2017 -
India’s bread landscape and my plans here
Udgivet: 16.1.2017 -
Long live the Carolina African Runner
Udgivet: 9.1.2017 -
A deep dive into cucurbit names
Udgivet: 31.12.2016 -
The Great Epping Sausage Scandal
Udgivet: 26.12.2016 -
We need to talk about diets
Udgivet: 13.12.2016 -
The Culinary Breeding Network
Udgivet: 28.11.2016 -
Foie gras
Udgivet: 14.11.2016 -
Wine and cheese
Udgivet: 31.10.2016 -
English sausages
Udgivet: 17.10.2016 -
Whiskynomics
Udgivet: 3.10.2016 -
A far from dismal scientist
Udgivet: 19.9.2016
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
