Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
297 Episoder
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When is a zucchini not a zucchini?
Udgivet: 5.9.2016 -
Small-scale spirits
Udgivet: 22.8.2016 -
A visit to Elkstone Farm in Colorado
Udgivet: 8.8.2016 -
Xylella is here and it could be dangerous
Udgivet: 25.7.2016 -
How the Irish created the great wines of Bordeaux (and elsewhere)
Udgivet: 11.7.2016 -
Back to the mountains of Pamir
Udgivet: 27.6.2016 -
Sweetness and light
Udgivet: 13.6.2016 -
The True Father of the First Green Revolution
Udgivet: 30.5.2016 -
A brief history of Irish butter
Udgivet: 16.5.2016 -
Where’s the latest episode?
Udgivet: 9.5.2016 -
It is OK to eat quinoa
Udgivet: 18.4.2016 -
Welcome to the Wonderbag
Udgivet: 4.4.2016 -
The evolution of food culture in Mali
Udgivet: 21.3.2016 -
Crackers about Indonesian food
Udgivet: 7.3.2016 -
Chewing the fat about chewing the fat
Udgivet: 22.2.2016 -
The haybox through history
Udgivet: 8.2.2016 -
An English woman’s take on Italian cooking
Udgivet: 1.2.2016 -
Egyptian street food in London
Udgivet: 25.1.2016 -
Tulip bulb soup
Udgivet: 5.1.2016 -
An experiment in sound and taste
Udgivet: 21.12.2015
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
