Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
306 Episoder
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A deep dive into cucurbit names
Udgivet: 31.12.2016 -
The Great Epping Sausage Scandal
Udgivet: 26.12.2016 -
We need to talk about diets
Udgivet: 13.12.2016 -
The Culinary Breeding Network
Udgivet: 28.11.2016 -
Foie gras
Udgivet: 14.11.2016 -
Wine and cheese
Udgivet: 31.10.2016 -
English sausages
Udgivet: 17.10.2016 -
Whiskynomics
Udgivet: 3.10.2016 -
A far from dismal scientist
Udgivet: 19.9.2016 -
When is a zucchini not a zucchini?
Udgivet: 5.9.2016 -
Small-scale spirits
Udgivet: 22.8.2016 -
A visit to Elkstone Farm in Colorado
Udgivet: 8.8.2016 -
Xylella is here and it could be dangerous
Udgivet: 25.7.2016 -
How the Irish created the great wines of Bordeaux (and elsewhere)
Udgivet: 11.7.2016 -
Back to the mountains of Pamir
Udgivet: 27.6.2016 -
Sweetness and light
Udgivet: 13.6.2016 -
The True Father of the First Green Revolution
Udgivet: 30.5.2016 -
A brief history of Irish butter
Udgivet: 16.5.2016 -
Where’s the latest episode?
Udgivet: 9.5.2016 -
It is OK to eat quinoa
Udgivet: 18.4.2016
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
