Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
306 Episoder
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Welcome to the Wonderbag
Udgivet: 4.4.2016 -
The evolution of food culture in Mali
Udgivet: 21.3.2016 -
Crackers about Indonesian food
Udgivet: 7.3.2016 -
Chewing the fat about chewing the fat
Udgivet: 22.2.2016 -
The haybox through history
Udgivet: 8.2.2016 -
An English woman’s take on Italian cooking
Udgivet: 1.2.2016 -
Egyptian street food in London
Udgivet: 25.1.2016 -
Tulip bulb soup
Udgivet: 5.1.2016 -
An experiment in sound and taste
Udgivet: 21.12.2015 -
Aquae Urbis Romae
Udgivet: 7.12.2015 -
How to measure what farms produce
Udgivet: 23.11.2015 -
The Dark Ages were a time of prosperity
Udgivet: 10.11.2015 -
Going further than food miles
Udgivet: 26.10.2015 -
Fifth quarter: Rachel Roddy’s Rome
Udgivet: 12.10.2015 -
Just Mayo and justice
Udgivet: 28.9.2015 -
A year of cooking almost everything from scratch
Udgivet: 14.9.2015 -
The military-culinary complex
Udgivet: 31.8.2015 -
100% food insecure: poor people in a rich country
Udgivet: 17.8.2015 -
Larder inessentials
Udgivet: 20.7.2015 -
Culture and agriculture in the Pamirs
Udgivet: 6.7.2015
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
