Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
297 Episoder
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Aquae Urbis Romae
Udgivet: 7.12.2015 -
How to measure what farms produce
Udgivet: 23.11.2015 -
The Dark Ages were a time of prosperity
Udgivet: 10.11.2015 -
Going further than food miles
Udgivet: 26.10.2015 -
Fifth quarter: Rachel Roddy’s Rome
Udgivet: 12.10.2015 -
Just Mayo and justice
Udgivet: 28.9.2015 -
A year of cooking almost everything from scratch
Udgivet: 14.9.2015 -
The military-culinary complex
Udgivet: 31.8.2015 -
100% food insecure: poor people in a rich country
Udgivet: 17.8.2015 -
Larder inessentials
Udgivet: 20.7.2015 -
Culture and agriculture in the Pamirs
Udgivet: 6.7.2015 -
How to eat well in Italy
Udgivet: 22.6.2015 -
These aren’t the pests you’re looking for
Udgivet: 8.6.2015 -
Lead poisoning of hunters and game
Udgivet: 18.5.2015 -
Enjoying life on a rather restricted regimen
Udgivet: 4.5.2015 -
Grass-fed beef
Udgivet: 20.4.2015 -
A second helping of citrus in Italy
Udgivet: 6.4.2015 -
A visit to Koshari Street
Udgivet: 23.3.2015 -
An Italian wine education
Udgivet: 9.3.2015 -
A little about allotments
Udgivet: 23.2.2015
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
