Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
307 Episoder
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Culture and agriculture in the Pamirs
Udgivet: 6.7.2015 -
How to eat well in Italy
Udgivet: 22.6.2015 -
These aren’t the pests you’re looking for
Udgivet: 8.6.2015 -
Lead poisoning of hunters and game
Udgivet: 18.5.2015 -
Enjoying life on a rather restricted regimen
Udgivet: 4.5.2015 -
Grass-fed beef
Udgivet: 20.4.2015 -
A second helping of citrus in Italy
Udgivet: 6.4.2015 -
A visit to Koshari Street
Udgivet: 23.3.2015 -
An Italian wine education
Udgivet: 9.3.2015 -
A little about allotments
Udgivet: 23.2.2015 -
Food, hunger and conflict
Udgivet: 9.2.2015 -
Agricultural foundations
Udgivet: 26.1.2015 -
Future of agriculture
Udgivet: 20.1.2015 -
Pasta laid bare
Udgivet: 12.1.2015 -
Cheese in aspic
Udgivet: 5.1.2015 -
Bread remembered
Udgivet: 29.12.2014 -
Garibaldi and citrus in Italy
Udgivet: 22.12.2014 -
Another helping of turkey
Udgivet: 15.12.2014 -
A partial history of the turkey
Udgivet: 1.12.2014 -
Talking turkey
Udgivet: 27.11.2014
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
