Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
297 Episoder
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Who invented dried pasta?
Udgivet: 29.7.2014 -
Vermont and the taste of place
Udgivet: 14.7.2014 -
What makes Parmigiano-Reggiano Parmigiano-Reggiano?
Udgivet: 30.6.2014 -
Bones and the Mongol diet
Udgivet: 16.6.2014 -
Edible aroids
Udgivet: 26.5.2014 -
Food tours and cooking classes
Udgivet: 12.5.2014 -
Rambling on my mind
Udgivet: 28.4.2014 -
Food prices and social unrest
Udgivet: 14.4.2014 -
The Global Standard Diet
Udgivet: 31.3.2014 -
Food and finance
Udgivet: 17.3.2014 -
Culture and Cuisine in Russia & Eastern Europe
Udgivet: 3.3.2014 -
Pasta
Udgivet: 17.2.2014 -
Food — and bombs — in Laos
Udgivet: 3.2.2014 -
Baking bread: getting big and getting out
Udgivet: 20.1.2014 -
A tasting menu
Udgivet: 13.1.2014 -
Fermentation revisited
Udgivet: 18.12.2013 -
Hunger and malnutrition
Udgivet: 2.12.2013 -
Jam tomorrow?
Udgivet: 18.11.2013 -
Backpackers and their food
Udgivet: 4.11.2013 -
Pecans and history
Udgivet: 21.10.2013
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
