Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
307 Episoder
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The festa dell’uva of the 1930s
Udgivet: 17.11.2014 -
Looking forward to the festa dell’uva
Udgivet: 10.11.2014 -
Exploring Kazakhstan’s apple forests
Udgivet: 4.11.2014 -
Bears and apples
Udgivet: 27.10.2014 -
A novel approach to food security
Udgivet: 20.10.2014 -
Citrus in Italy
Udgivet: 6.10.2014 -
What’s cooking in Tasmania?
Udgivet: 22.9.2014 -
Garum brought up to date
Udgivet: 8.9.2014 -
Rice from Randall’s Island, New York
Udgivet: 25.8.2014 -
Japanese food through Canadian eyes
Udgivet: 11.8.2014 -
Who invented dried pasta?
Udgivet: 29.7.2014 -
Vermont and the taste of place
Udgivet: 14.7.2014 -
What makes Parmigiano-Reggiano Parmigiano-Reggiano?
Udgivet: 30.6.2014 -
Bones and the Mongol diet
Udgivet: 16.6.2014 -
Edible aroids
Udgivet: 26.5.2014 -
Food tours and cooking classes
Udgivet: 12.5.2014 -
Rambling on my mind
Udgivet: 28.4.2014 -
Food prices and social unrest
Udgivet: 14.4.2014 -
The Global Standard Diet
Udgivet: 31.3.2014 -
Food and finance
Udgivet: 17.3.2014
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
