Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
307 Episoder
-
Culture and Cuisine in Russia & Eastern Europe
Udgivet: 3.3.2014 -
Pasta
Udgivet: 17.2.2014 -
Food — and bombs — in Laos
Udgivet: 3.2.2014 -
Baking bread: getting big and getting out
Udgivet: 20.1.2014 -
A tasting menu
Udgivet: 13.1.2014 -
Fermentation revisited
Udgivet: 18.12.2013 -
Hunger and malnutrition
Udgivet: 2.12.2013 -
Jam tomorrow?
Udgivet: 18.11.2013 -
Backpackers and their food
Udgivet: 4.11.2013 -
Pecans and history
Udgivet: 21.10.2013 -
Why save seeds?
Udgivet: 7.10.2013 -
How to bake bread in a microwave oven
Udgivet: 23.9.2013 -
Crispy crunchy mega-munchy
Udgivet: 9.9.2013 -
Backyard vegetable breeding
Udgivet: 26.8.2013 -
Industrial strength craft beer
Udgivet: 12.8.2013 -
Knives: the new bling
Udgivet: 29.7.2013 -
What’s the beef with frozen meat?
Udgivet: 15.7.2013 -
Early agriculture in eastern North America
Udgivet: 24.6.2013 -
Sugar and salt: Industrial is best
Udgivet: 10.6.2013 -
Spam: a special edition
Udgivet: 6.6.2013
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
