Eat This Podcast
En podcast af Jeremy Cherfas - Mandage
292 Episoder
-
Anchovies Part I
Udgivet: 14.10.2024 -
Crunch Time: Insects Are Not Going to Save Us
Udgivet: 30.9.2024 -
Olives Reborn in the Salento
Udgivet: 16.9.2024 -
Avocado Anxiety: how to choose what to eat
Udgivet: 2.9.2024 -
Palatable is not Potable
Udgivet: 17.6.2024 -
Women Butchers
Udgivet: 3.6.2024 -
Leftovers Through History
Udgivet: 13.5.2024 -
What is Chametz?
Udgivet: 29.4.2024 -
Passover and Easter Revisited
Udgivet: 15.4.2024 -
Malta Besieged & Black-market Intrigues
Udgivet: 1.4.2024 -
The Case for Folic Acid Fortification
Udgivet: 18.3.2024 -
Anthony Mongiello, Inventor of the Stuffed Crust Pizza
Udgivet: 4.3.2024 -
Prehistoric cooking pots
Udgivet: 19.2.2024 -
The Invention of Baby Food
Udgivet: 5.2.2024 -
Black Stoneflower: A unique Indian spice
Udgivet: 18.12.2023 -
A New Story for Maize Domestication
Udgivet: 4.12.2023 -
Honey and Adulteration
Udgivet: 13.11.2023 -
Fat, Sugar, Salt
Udgivet: 30.10.2023 -
Jewish Food in Rome
Udgivet: 16.10.2023 -
Small Dairy
Udgivet: 2.10.2023
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
