243 Episoder

  1. Auguste Escoffier - The Story Of

    Udgivet: 11.10.2022
  2. Cassoulet with Sylvie Bigar

    Udgivet: 3.10.2022
  3. What's The Most Fabulous Thing About France

    Udgivet: 26.9.2022
  4. Languedoc Wines with Carrie Dykes

    Udgivet: 20.9.2022
  5. Women of Champagne with Cynthia Coutu

    Udgivet: 12.9.2022
  6. Cognac with Thérèse Bertrand

    Udgivet: 5.9.2022
  7. Crème Caramel with Ruby Boukabou

    Udgivet: 29.8.2022
  8. Summer Series - What's the most Fabulous thing about France

    Udgivet: 22.8.2022
  9. Summer Series - Mediterranean French Food - Petits Farcis - Salade Nicoise

    Udgivet: 15.8.2022
  10. Summer Series - Cocktails - Absinthe and Kir

    Udgivet: 8.8.2022
  11. Summer Series - French Markets - French Food Markets and Autumn Harvests

    Udgivet: 1.8.2022
  12. Fabulously Delicious The French Food Podcast

    Udgivet: 1.8.2022
  13. Summer Series - Gabriel Gaté - French Chef Profile

    Udgivet: 25.7.2022
  14. Summer Series - Regional Specialities - Galette Charentaise and Fouée

    Udgivet: 19.7.2022
  15. Summer Series - French Wine - Burgundy Wines and Beaujolais Nouveau

    Udgivet: 12.7.2022
  16. Summer Series - French Patisserie - Macarons and Choux Pastry

    Udgivet: 5.7.2022
  17. Mont D'Or with Patrick Ambrosio

    Udgivet: 28.6.2022
  18. Crepes with Emma Duckworth

    Udgivet: 20.6.2022
  19. Financier with Jill Colonna

    Udgivet: 14.6.2022
  20. Tarte Tropézienne with Beeta Hashempour

    Udgivet: 6.6.2022

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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs. Hosted on Acast. See acast.com/privacy for more information.

Visit the podcast's native language site