Fabulously Delicious: The French Food Podcast
En podcast af Andrew Prior
243 Episoder
-
Ratatouille with Sarala Terpstra
Udgivet: 30.5.2022 -
Bruno Feldeisen - Part Two - French Chef Profile
Udgivet: 23.5.2022 -
Bruno Feldeisen - Part One - French Chef Profile
Udgivet: 17.5.2022 -
Confit de Canard with Louise Prichard
Udgivet: 9.5.2022 -
Jambon Persillé with Shannon Grochowski
Udgivet: 2.5.2022 -
Taste of Paris with Mathilde Delville
Udgivet: 25.4.2022 -
Champagne with Kyla Kirkpatrick
Udgivet: 18.4.2022 -
Cantal with Jennifer Greco
Udgivet: 11.4.2022 -
Blanquette de Veau with Jamie Schler
Udgivet: 4.4.2022 -
Agneau De Pré-Salé with Jane Webster
Udgivet: 28.3.2022 -
Chocolate Ganache with Wlady Grochowski
Udgivet: 21.3.2022 -
Violets du Toulouse with Jessica Hammer
Udgivet: 14.3.2022 -
Mères Lyonnaises with Lucy Vanel
Udgivet: 8.3.2022 -
Paris Restaurants with Alexander Lobrano
Udgivet: 1.3.2022 -
Canelés with Katherine Burns
Udgivet: 22.2.2022 -
Bonus Episode - Julia Childs Onion Soup Recipe
Udgivet: 18.2.2022 -
Soup Onion with Beth Fuller
Udgivet: 15.2.2022 -
Bœuf Bourguignon with Olivier Karfis
Udgivet: 8.2.2022 -
Roquefort with Will Studd
Udgivet: 1.2.2022 -
Foodie Profile with Will Studd
Udgivet: 25.1.2022
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs. Hosted on Acast. See acast.com/privacy for more information.
