Farmer to Farmer with Chris Blanchard
En podcast af Chris Blanchard
183 Episoder
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043: Dru and Adam Montri on Balancing Off-Farm Jobs with a Full-Time Farm
Udgivet: 3.12.2015 -
042: Zoe Bradbury on Farming with Her Family, Children, and Horses in Rural Oregon
Udgivet: 26.11.2015 -
041: Andrea Hazzard on Growing Grains on a Small Scale
Udgivet: 19.11.2015 -
040: Jess and Brian Powers on Creating a Farmer-Centric CSA, Plus a Love Story
Udgivet: 12.11.2015 -
039: Paul Dietmann on Setting Your Farm Up for Financial Success
Udgivet: 5.11.2015 -
038: Ben Flanner on Farming Rooftops in Brooklyn
Udgivet: 29.10.2015 -
037: Steve Tomlinson on Farming with a Restaurant
Udgivet: 22.10.2015 -
036: J.M. Fortier on Six-Figure Farming with the Market Gardener
Udgivet: 15.10.2015 -
035: Karl Hammer on Microbes, Carbon, and the Compost Connection
Udgivet: 8.10.2015 -
034: Ben Hartman on the Lean Farm
Udgivet: 1.10.2015 -
033: Nigel Walker on Building an Excellent Farm
Udgivet: 24.9.2015 -
032: Rebecca Thistlethwaite on Making a Livestock Farm Work
Udgivet: 17.9.2015 -
031: Collin Thompson on Incubating Farmers in the Northwoods
Udgivet: 10.9.2015 -
030: Tradd Cotter on Thinking Like a Mushroom
Udgivet: 3.9.2015 -
029: Anton Burkett on Strategically Managing Dramatic Growth
Udgivet: 27.8.2015 -
028: Adam and Mel Millsap on Four Season Urban Farming
Udgivet: 20.8.2015 -
027: Vern Grubinger on Finding Solutions that Work on Your Farm
Udgivet: 13.8.2015 -
026: Dan Kaplan on Shared Risk and Shared Loss at Brookfield Farm
Udgivet: 6.8.2015 -
025: Dave Paulk on Farming as a Second Career
Udgivet: 30.7.2015 -
024: Jim Crawford on Growing New Morning Farm
Udgivet: 23.7.2015
The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy.