Farmer to Farmer with Chris Blanchard
En podcast af Chris Blanchard
183 Episoder
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023: Alex Hitt on a Full-Time Living for Three People on Four Acres for 34 Years
Udgivet: 16.7.2015 -
022: Kat Becker on Diversity, Family, and Pizza
Udgivet: 9.7.2015 -
021: Linda Chapman on Growing Flowers on a Small Acreage
Udgivet: 2.7.2015 -
020: Pete Johnson Talks Large-Scale Vegetables in Vermont
Udgivet: 25.6.2015 -
019: Nick Olson on Starting a Farm as a Beginning Farmer Educator
Udgivet: 18.6.2015 -
018: Annie Salafsky and Susan Ujcic on Building a Farm around Personal Needs
Udgivet: 11.6.2015 -
017: Greg Garbos on Engineering Successful Farms
Udgivet: 4.6.2015 -
016: Mike Kwasniewski on Starting a Whole Diet CSA
Udgivet: 28.5.2015 -
015: Amigo Cantisano on Observation and Planning in Organic Farming
Udgivet: 21.5.2015 -
014: John de Graaf on Nikolai Vavilov, John Niederhauser, and More
Udgivet: 14.5.2015 -
013: Bob Cannard on Natural Process Farming
Udgivet: 7.5.2015 -
012: Shannon Jones on Valuing Yourself to Mitigate Risk
Udgivet: 30.4.2015 -
011: Theresa Podoll on Making a Living Breeding and Growing Vegetable Seeds
Udgivet: 23.4.2015 -
010: Ellen Polishuk on Ego, Getting Adopted by a Farm, and Soil Fertility
Udgivet: 16.4.2015 -
009: Paul Arnold on Farming and Family
Udgivet: 9.4.2015 -
008: Steve Pincus on Taking the Long View with Employees, Business, and Farm Management
Udgivet: 2.4.2015 -
007: Richard Wiswall on Managing for Profits and Quality of Life
Udgivet: 26.3.2015 -
006: Linda Halley Talks Transplant Sales and Getting Real Results from Your Employees
Udgivet: 19.3.2015 -
005: Patty Wright on Putting the Community in CSA
Udgivet: 12.3.2015 -
004: John Peterson Talks Farming Time and Controlling Weeds
Udgivet: 5.3.2015
The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy.