Flavor of Italy podcast
En podcast af Wendy Holloway
258 Episoder
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Spannocchia: an exquisite 13th century estate in Tuscany - Episode 77
Udgivet: 6.9.2021 -
10 must-try Sandwiches and Panini in Italy - Episode 76
Udgivet: 28.8.2021 -
The intriguing history of Palazzo Farrattini and Amelia, Umbria - Episode 75
Udgivet: 24.8.2021 -
Leonardo da Vinci's Winery - Episode 74
Udgivet: 16.8.2021 -
15 tips for perfect food and travel photos - Episode 73
Udgivet: 10.8.2021 -
Deruta Hand-painted Pottery & Ceramics - Episode 72
Udgivet: 24.7.2021 -
Summer Pasta Recipes - Episode 71
Udgivet: 17.7.2021 -
Rome's Trevi Fountain Neighborhood - Episode 70
Udgivet: 11.7.2021 -
Best Summer Dessert Recipes of 2021 - "La Vita è Dolce" - Episode 69
Udgivet: 3.7.2021 -
The OTHER side of the Vatican & Saint Peter Square: the Cavalleggeri neighborhood - Episode 68
Udgivet: 29.6.2021 -
9 tips for eating vegan in Italy - Episode 67
Udgivet: 20.6.2021 -
Rimessa Roscioli Wine & Food Experiences in Rome - Episode 66
Udgivet: 13.6.2021 -
Violinist Robert McDuffie and his Guarneri del Gesù violin - Episode 65
Udgivet: 8.6.2021 -
The Food of Calabria and Rosetta Costantino - Episode 64
Udgivet: 31.5.2021 -
Travel to Italy opens up finally! Time to learn Italian - Episode 63
Udgivet: 24.5.2021 -
Italian Hand-painted Ceramics - Episode 62
Udgivet: 15.5.2021 -
Black Gold of Modena: DOP Balsamic Vinegar - Episode 61
Udgivet: 5.5.2021 -
Piedmont Wines - Episode 60
Udgivet: 1.5.2021 -
Vatican Museum Art Access for Blind & Deaf Visitors - Episode 59
Udgivet: 22.4.2021 -
Discover Sardinian Food: Letitia Ann Clark's Sardinia-inspired cookbook, Bitter Honey - Episode 58
Udgivet: 17.4.2021
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.