Flavor of Italy podcast
En podcast af Wendy Holloway
258 Episoder
-
Cookbook author Domenica Marchetti & Abruzzo Food – Episode 57
Udgivet: 12.4.2021 -
Andrea Smith: still-life paintings of Rome's market produce - Episode 56
Udgivet: 2.4.2021 -
A Chat with Tina Prestia: 3 Emilia Romagna regional recipes + Classic vs Tweaked recipes + Ideas for your Easter table - Episode 55
Udgivet: 29.3.2021 -
Interview with Teri Turner- No Crumbs Left - Episode 54
Udgivet: 19.3.2021 -
Author Andrew Cotto & Italian Food, and his latest book: Cucina Romana - Episode 53
Udgivet: 14.3.2021 -
A Food Guide to Italy's Le Marche Region - Episode 52
Udgivet: 7.3.2021 -
The Best Things to Do in Italy's Le Marche Region - Episode 51
Udgivet: 1.3.2021 -
Puglia Stories - Episode 50
Udgivet: 17.2.2021 -
The Valtènesi in the Lake Garda wine region and some unusual local grapes - Episode 49
Udgivet: 16.2.2021 -
Six surprising Trevi Fountain facts you didn't know - Episode 48
Udgivet: 5.2.2021 -
AWAR Spotlight Interview with member Giulia Di Ruscio
Udgivet: 2.2.2021 -
Chewing the Fat - Part 2 - Episode 47
Udgivet: 29.1.2021 -
Chewing the Fat - Episode 46
Udgivet: 25.1.2021 -
Umami in Italian Cuisine - Episode 45
Udgivet: 18.1.2021 -
Italian Buffalo Mozzarella, the Pearl of the Table - Episode 44
Udgivet: 11.1.2021 -
Cristina Bowerman, Michelin Star Chef Glass Hosteria Rome, Part 2 - Episode 43
Udgivet: 2.1.2021 -
Cristina Bowerman, Michelin Star Chef at Rome's Glass Hosteria - Episode 42
Udgivet: 29.12.2020 -
Rimessa Roscioli and the Wine Club - Episode 41
Udgivet: 20.12.2020 -
Traditional Italian Christmas Cookies and Holiday Desserts - Episode 40
Udgivet: 12.12.2020 -
Holiday Gift Guide for the Chef & Passionate Home Cook - Episode 39
Udgivet: 7.12.2020
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.