Gastropod

En podcast af Cynthia Graber and Nicola Twilley - Tirsdage

Tirsdage

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264 Episoder

  1. Hotbox: The Oven From Turnspit Dogs to Microwaves

    Udgivet: 5.6.2018
  2. Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing

    Udgivet: 22.5.2018
  3. Ripe for Global Domination: The Story of the Avocado

    Udgivet: 8.5.2018
  4. Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today

    Udgivet: 24.4.2018
  5. Who Faked My Cheese?

    Udgivet: 10.4.2018
  6. Marching on our Stomachs: The Science and History of Feeding the Troops

    Udgivet: 27.3.2018
  7. Cooking the Books with Yotam and Nigella

    Udgivet: 13.3.2018
  8. Cutting the Mustard

    Udgivet: 27.2.2018
  9. Remembrance of Things Pasta: A Saucy Tale

    Udgivet: 13.2.2018
  10. We’ve Lost It: The Diet Episode

    Udgivet: 30.1.2018
  11. Meet Saffron, the World’s Most Expensive Spice

    Udgivet: 16.1.2018
  12. Secrets of Sourdough

    Udgivet: 18.12.2017
  13. Green Gold: Our Love Affair with Olive Oil

    Udgivet: 5.12.2017
  14. Women, Food, Power … and Books!

    Udgivet: 21.11.2017
  15. Crantastic: The Story of America’s Berry

    Udgivet: 7.11.2017
  16. Cannibalism: From Calories to Kuru

    Udgivet: 24.10.2017
  17. Eataly World and the Future of Food Shopping

    Udgivet: 10.10.2017
  18. What the Fluff is Marshmallow Creme?

    Udgivet: 26.9.2017
  19. Lunch Gets Schooled

    Udgivet: 11.9.2017
  20. Sour Grapes: The History and Science of Vinegar

    Udgivet: 29.8.2017

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site