Gastropod
En podcast af Cynthia Graber and Nicola Twilley - Tirsdage
264 Episoder
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The Curry Chronicles
Udgivet: 9.4.2019 -
The Bagelization of America
Udgivet: 26.3.2019 -
Can Diet Stop Alzheimer’s?
Udgivet: 11.3.2019 -
Seeds of Immortality
Udgivet: 4.3.2019 -
Pick A Pawpaw: America’s Forgotten Fruit
Udgivet: 26.2.2019 -
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
Udgivet: 12.2.2019 -
The Secret History of the Slave Behind Jack Daniel’s Whiskey
Udgivet: 28.1.2019 -
Sweet and Low (Calorie): The Story of Artificial Sweeteners
Udgivet: 15.1.2019 -
Dirty Tricks and Data: The Great Soda Wars, Part 2
Udgivet: 18.12.2018 -
Souring on Sweet: The Great Soda Wars, Part 1
Udgivet: 4.12.2018 -
The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet
Udgivet: 19.11.2018 -
Who Invented Mac and Cheese?
Udgivet: 13.11.2018 -
How the Carrot Became Orange, and Other Stories
Udgivet: 6.11.2018 -
The Incredible Egg
Udgivet: 23.10.2018 -
Espresso and Whisky: The Place of Time in Food
Udgivet: 9.10.2018 -
Why These Animals?
Udgivet: 25.9.2018 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back
Udgivet: 11.9.2018 -
Keeping it Fresh: Preservatives and The Poison Squad
Udgivet: 28.8.2018 -
Watch It Wiggle: The Jell-O Story
Udgivet: 14.8.2018 -
Out of the Fire, Into the Frying Pan
Udgivet: 19.6.2018
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.