Gastropod

En podcast af Cynthia Graber and Nicola Twilley - Tirsdage

Tirsdage

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257 Episoder

  1. Tiki Time!

    Udgivet: 22.10.2019
  2. What’s CRISPR Doing in our Food?

    Udgivet: 8.10.2019
  3. Happy Birthday to Us: Gastropod Turns Five

    Udgivet: 24.9.2019
  4. Celebrate Mexico’s True National Holiday with the Mysteries of Mole

    Udgivet: 10.9.2019
  5. Running on Fumes: Strawberry’s Dirty Secret

    Udgivet: 27.8.2019
  6. Omega 1-2-3

    Udgivet: 13.8.2019
  7. Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool

    Udgivet: 6.8.2019
  8. Super Fry: The Fight for the Golden Frite

    Udgivet: 19.6.2019
  9. Eat This, Not That: The Surprising Science of Personalized Nutrition

    Udgivet: 10.6.2019
  10. Guts and Glory

    Udgivet: 21.5.2019
  11. BONUS: Introducing Science Rules! with Bill Nye

    Udgivet: 16.5.2019
  12. The Great Gastropod Pudding Off

    Udgivet: 6.5.2019
  13. Potatoes in Space!

    Udgivet: 23.4.2019
  14. The Curry Chronicles

    Udgivet: 9.4.2019
  15. The Bagelization of America

    Udgivet: 26.3.2019
  16. Can Diet Stop Alzheimer’s?

    Udgivet: 11.3.2019
  17. Seeds of Immortality

    Udgivet: 4.3.2019
  18. Pick A Pawpaw: America’s Forgotten Fruit

    Udgivet: 26.2.2019
  19. Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?

    Udgivet: 12.2.2019
  20. The Secret History of the Slave Behind Jack Daniel’s Whiskey

    Udgivet: 28.1.2019

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site