Gastropod
En podcast af Cynthia Graber and Nicola Twilley - Tirsdage
257 Episoder
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Tiki Time!
Udgivet: 22.10.2019 -
What’s CRISPR Doing in our Food?
Udgivet: 8.10.2019 -
Happy Birthday to Us: Gastropod Turns Five
Udgivet: 24.9.2019 -
Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Udgivet: 10.9.2019 -
Running on Fumes: Strawberry’s Dirty Secret
Udgivet: 27.8.2019 -
Omega 1-2-3
Udgivet: 13.8.2019 -
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Udgivet: 6.8.2019 -
Super Fry: The Fight for the Golden Frite
Udgivet: 19.6.2019 -
Eat This, Not That: The Surprising Science of Personalized Nutrition
Udgivet: 10.6.2019 -
Guts and Glory
Udgivet: 21.5.2019 -
BONUS: Introducing Science Rules! with Bill Nye
Udgivet: 16.5.2019 -
The Great Gastropod Pudding Off
Udgivet: 6.5.2019 -
Potatoes in Space!
Udgivet: 23.4.2019 -
The Curry Chronicles
Udgivet: 9.4.2019 -
The Bagelization of America
Udgivet: 26.3.2019 -
Can Diet Stop Alzheimer’s?
Udgivet: 11.3.2019 -
Seeds of Immortality
Udgivet: 4.3.2019 -
Pick A Pawpaw: America’s Forgotten Fruit
Udgivet: 26.2.2019 -
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
Udgivet: 12.2.2019 -
The Secret History of the Slave Behind Jack Daniel’s Whiskey
Udgivet: 28.1.2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.