Gastropod
En podcast af Cynthia Graber and Nicola Twilley - Tirsdage
264 Episoder
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Move Over Gin, We’ve Got Tonic Fever
Udgivet: 11.2.2020 -
The United States of McDonald’s
Udgivet: 28.1.2020 -
Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
Udgivet: 13.1.2020 -
Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle
Udgivet: 17.12.2019 -
Are Insect Guts the Secret to the Most Delicious Kimchi?
Udgivet: 3.12.2019 -
Menu Mind Control
Udgivet: 18.11.2019 -
Of Ghost Foods and Culinary Extinction
Udgivet: 5.11.2019 -
Tiki Time!
Udgivet: 22.10.2019 -
What’s CRISPR Doing in our Food?
Udgivet: 8.10.2019 -
Happy Birthday to Us: Gastropod Turns Five
Udgivet: 24.9.2019 -
Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Udgivet: 10.9.2019 -
Running on Fumes: Strawberry’s Dirty Secret
Udgivet: 27.8.2019 -
Omega 1-2-3
Udgivet: 13.8.2019 -
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Udgivet: 6.8.2019 -
Super Fry: The Fight for the Golden Frite
Udgivet: 19.6.2019 -
Eat This, Not That: The Surprising Science of Personalized Nutrition
Udgivet: 10.6.2019 -
Guts and Glory
Udgivet: 21.5.2019 -
BONUS: Introducing Science Rules! with Bill Nye
Udgivet: 16.5.2019 -
The Great Gastropod Pudding Off
Udgivet: 6.5.2019 -
Potatoes in Space!
Udgivet: 23.4.2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
