Gastropod
En podcast af Cynthia Graber and Nicola Twilley - Tirsdage
274 Episoder
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You're Wrong About Prohibition
Udgivet: 11.5.2021 -
So Hot Right Now: Why We Love the Chile Pepper
Udgivet: 27.4.2021 -
Easy A: The SuperRad Story of Home Economics
Udgivet: 13.4.2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Udgivet: 30.3.2021 -
Phage Against the Machine
Udgivet: 16.3.2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Udgivet: 9.3.2021 -
Why Thai?
Udgivet: 2.3.2021 -
Hot Tips
Udgivet: 16.2.2021 -
TV Dinners
Udgivet: 3.2.2021 -
The Brightest Bulb
Udgivet: 22.12.2020 -
Like Water in the Desert
Udgivet: 8.12.2020 -
The Magic Cube
Udgivet: 24.11.2020 -
The Big Apple Episode
Udgivet: 10.11.2020 -
The Hangover: Part Gastropod
Udgivet: 27.10.2020 -
Snack Attack!
Udgivet: 13.10.2020 -
This Spud's For You
Udgivet: 29.9.2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Udgivet: 15.9.2020 -
What the Shell? Cracking the Lobster's Mysteries
Udgivet: 31.8.2020 -
Guest Episode: Rocky Road with Science Diction
Udgivet: 25.8.2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Udgivet: 17.8.2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
