Gastropod

En podcast af Cynthia Graber and Nicola Twilley - Tirsdage

Tirsdage

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264 Episoder

  1. Like Water in the Desert

    Udgivet: 8.12.2020
  2. The Magic Cube

    Udgivet: 24.11.2020
  3. The Big Apple Episode

    Udgivet: 10.11.2020
  4. The Hangover: Part Gastropod

    Udgivet: 27.10.2020
  5. Snack Attack!

    Udgivet: 13.10.2020
  6. This Spud's For You

    Udgivet: 29.9.2020
  7. Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate

    Udgivet: 15.9.2020
  8. What the Shell? Cracking the Lobster's Mysteries

    Udgivet: 31.8.2020
  9. Guest Episode: Rocky Road with Science Diction

    Udgivet: 25.8.2020
  10. Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor

    Udgivet: 17.8.2020
  11. The Most Dangerous Fruit in America

    Udgivet: 3.8.2020
  12. Dig for Victory

    Udgivet: 16.6.2020
  13. Shared Plates: How Eating Together Makes Us Human

    Udgivet: 3.6.2020
  14. Pizza Pizza!

    Udgivet: 19.5.2020
  15. Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them

    Udgivet: 5.5.2020
  16. Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry

    Udgivet: 21.4.2020
  17. A Tale To Warm The Cockles Of Your Heart

    Udgivet: 7.4.2020
  18. White vs. Wheat: The Food Fight of the Centuries

    Udgivet: 24.3.2020
  19. Licorice: A Dark and Salty Stranger

    Udgivet: 10.3.2020
  20. To Fight Climate Change, Bank on Soil

    Udgivet: 25.2.2020

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site