Gastropod
En podcast af Cynthia Graber and Nicola Twilley - Tirsdage
264 Episoder
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Like Water in the Desert
Udgivet: 8.12.2020 -
The Magic Cube
Udgivet: 24.11.2020 -
The Big Apple Episode
Udgivet: 10.11.2020 -
The Hangover: Part Gastropod
Udgivet: 27.10.2020 -
Snack Attack!
Udgivet: 13.10.2020 -
This Spud's For You
Udgivet: 29.9.2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Udgivet: 15.9.2020 -
What the Shell? Cracking the Lobster's Mysteries
Udgivet: 31.8.2020 -
Guest Episode: Rocky Road with Science Diction
Udgivet: 25.8.2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Udgivet: 17.8.2020 -
The Most Dangerous Fruit in America
Udgivet: 3.8.2020 -
Dig for Victory
Udgivet: 16.6.2020 -
Shared Plates: How Eating Together Makes Us Human
Udgivet: 3.6.2020 -
Pizza Pizza!
Udgivet: 19.5.2020 -
Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them
Udgivet: 5.5.2020 -
Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
Udgivet: 21.4.2020 -
A Tale To Warm The Cockles Of Your Heart
Udgivet: 7.4.2020 -
White vs. Wheat: The Food Fight of the Centuries
Udgivet: 24.3.2020 -
Licorice: A Dark and Salty Stranger
Udgivet: 10.3.2020 -
To Fight Climate Change, Bank on Soil
Udgivet: 25.2.2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.