Gastropod
En podcast af Cynthia Graber and Nicola Twilley - Tirsdage
264 Episoder
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The Great Gastropod Pudding Off (encore)
Udgivet: 30.8.2021 -
It's All Going to Pot: the Science and Economics of Edibles
Udgivet: 17.8.2021 -
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
Udgivet: 3.8.2021 -
The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers
Udgivet: 20.7.2021 -
Bottled Vs. Tap: The Battle to Quench Our Thirst
Udgivet: 6.7.2021 -
Chocpocalypse Now! Quarantine and the Future of Food
Udgivet: 22.6.2021 -
Guest Episode: Immune Boosting, Is It a Bust? | Science Vs
Udgivet: 8.6.2021 -
Guest Episode: How Much Water Do You Actually Need a Day?
Udgivet: 1.6.2021 -
First Class Fare
Udgivet: 25.5.2021 -
Guest Episode: How To Save a Planet
Udgivet: 18.5.2021 -
You're Wrong About Prohibition
Udgivet: 11.5.2021 -
So Hot Right Now: Why We Love the Chile Pepper
Udgivet: 27.4.2021 -
Easy A: The SuperRad Story of Home Economics
Udgivet: 13.4.2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Udgivet: 30.3.2021 -
Phage Against the Machine
Udgivet: 16.3.2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Udgivet: 9.3.2021 -
Why Thai?
Udgivet: 2.3.2021 -
Hot Tips
Udgivet: 16.2.2021 -
TV Dinners
Udgivet: 3.2.2021 -
The Brightest Bulb
Udgivet: 22.12.2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
