Gastropod
En podcast af Cynthia Graber and Nicola Twilley - Tirsdage
281 Episoder
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Champagne Wishes: The Tastes of Celebration
Udgivet: 20.12.2022 -
Caviar Dreams: The Tastes of Celebration
Udgivet: 6.12.2022 -
What Is Native American Cuisine? (Encore)
Udgivet: 22.11.2022 -
That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection
Udgivet: 8.11.2022 -
Prescription Dinner: Can Meals Be Medicine?
Udgivet: 25.10.2022 -
Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies
Udgivet: 11.10.2022 -
Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream?
Udgivet: 27.9.2022 -
Lunch Gets Schooled (encore)
Udgivet: 21.9.2022 -
What Do Aliens Eat? Food in Sci-Fi and Fantasy
Udgivet: 13.9.2022 -
Guest Episode: The Umami Mama by Unexplainable
Udgivet: 30.8.2022 -
Gut Feeling
Udgivet: 16.8.2022 -
Green Gold: Our Love Affair With Olive Oil (encore)
Udgivet: 2.8.2022 -
How Ketchup Got Thick
Udgivet: 20.7.2022 -
Delivery Wars
Udgivet: 5.7.2022 -
The Milk of Life
Udgivet: 21.6.2022 -
Poultry Power: The Fried Chicken Chronicles (encore)
Udgivet: 7.6.2022 -
Guest episode: Montréal by Not Lost
Udgivet: 31.5.2022 -
Reinventing the Eel
Udgivet: 16.5.2022 -
Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant
Udgivet: 3.5.2022 -
The Way the Cookie Crumbles
Udgivet: 19.4.2022
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
