Gastropod
En podcast af Cynthia Graber and Nicola Twilley - Tirsdage

268 Episoder
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Night of the Living Radishes
Udgivet: 2.1.2015 -
Kale of the Sea
Udgivet: 9.12.2014 -
Bite: Smoked Pigeon and Other Subnatural Delights
Udgivet: 25.11.2014 -
The Microbe Revolution
Udgivet: 11.11.2014 -
Bite: Forgotten Fruits & the Future of Food?
Udgivet: 28.10.2014 -
Dan Barber’s Quest for Flavor
Udgivet: 14.10.2014 -
Bite: What America Could Taste Like
Udgivet: 30.9.2014 -
Episode 1: The Golden Spoon
Udgivet: 6.9.2014
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.