Gastropod

En podcast af Cynthia Graber and Nicola Twilley - Tirsdage

Tirsdage

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268 Episoder

  1. Night of the Living Radishes

    Udgivet: 2.1.2015
  2. Kale of the Sea

    Udgivet: 9.12.2014
  3. Bite: Smoked Pigeon and Other Subnatural Delights

    Udgivet: 25.11.2014
  4. The Microbe Revolution

    Udgivet: 11.11.2014
  5. Bite: Forgotten Fruits & the Future of Food?

    Udgivet: 28.10.2014
  6. Dan Barber’s Quest for Flavor

    Udgivet: 14.10.2014
  7. Bite: What America Could Taste Like

    Udgivet: 30.9.2014
  8. Episode 1: The Golden Spoon

    Udgivet: 6.9.2014

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site