Gastropod
En podcast af Cynthia Graber and Nicola Twilley - Tirsdage
264 Episoder
-
The Bitter Truth
Udgivet: 22.9.2015 -
Inside the Food Lab with Kenji López-Alt
Udgivet: 7.9.2015 -
The United States of Chinese Food
Udgivet: 25.8.2015 -
The Whole Hog
Udgivet: 11.8.2015 -
The Scoop on Ice Cream
Udgivet: 28.7.2015 -
Crunch, Crackle, and Pop
Udgivet: 14.7.2015 -
Field Recordings
Udgivet: 30.6.2015 -
The Cocktail Hour
Udgivet: 26.5.2015 -
Gastropod on Gastropods
Udgivet: 4.5.2015 -
Savor Flavor
Udgivet: 21.4.2015 -
DNA Detectives
Udgivet: 7.4.2015 -
Say Cheese!
Udgivet: 23.3.2015 -
Extreme Salad and Crazy Potatoes
Udgivet: 3.3.2015 -
No Scrubs: Breeding a Better Bull
Udgivet: 17.2.2015 -
Enhanced Eating with Dan Pashman
Udgivet: 2.2.2015 -
Breakfast of Champions
Udgivet: 20.1.2015 -
Night of the Living Radishes
Udgivet: 2.1.2015 -
Kale of the Sea
Udgivet: 9.12.2014 -
Bite: Smoked Pigeon and Other Subnatural Delights
Udgivet: 25.11.2014 -
The Microbe Revolution
Udgivet: 11.11.2014
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
