Gastropod
En podcast af Cynthia Graber and Nicola Twilley - Tirsdage
281 Episoder
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Fake Food
Udgivet: 6.6.2017 -
Here’s Why You Should Care About Southern Food
Udgivet: 22.5.2017 -
Better Believe It’s Butter
Udgivet: 9.5.2017 -
Meet Koji, Your New Favorite Fungus
Udgivet: 25.4.2017 -
V is for Vitamin
Udgivet: 10.4.2017 -
Hacking Taste
Udgivet: 14.3.2017 -
Cork Dork: Inside the Weird World of Wine Appreciation
Udgivet: 28.2.2017 -
To Eat or Not to Eat Meat
Udgivet: 14.2.2017 -
We Heart Chocolate
Udgivet: 31.1.2017 -
Inventing the Restaurant: From Bone Broth to Michelin
Udgivet: 17.1.2017 -
Gettin’ Fizzy With It
Udgivet: 13.12.2016 -
The Spice Curve: From Pepper to Sriracha with Sarah Lohman
Udgivet: 29.11.2016 -
The Buzz on Honey
Udgivet: 15.11.2016 -
What is Native American Cuisine?
Udgivet: 1.11.2016 -
Oysters: History and Science on the Half Shell
Udgivet: 18.10.2016 -
Counting Fish
Udgivet: 4.10.2016 -
Seaweed Special
Udgivet: 13.9.2016 -
The Salt Wars
Udgivet: 23.8.2016 -
Kombucha Culture
Udgivet: 8.8.2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Udgivet: 26.7.2016
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
