Gastropod
En podcast af Cynthia Graber and Nicola Twilley - Tirsdage
264 Episoder
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The Salt Wars
Udgivet: 23.8.2016 -
Kombucha Culture
Udgivet: 8.8.2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Udgivet: 26.7.2016 -
Poultry Power: The Fried Chicken Chronicles
Udgivet: 12.7.2016 -
Outside the Box: The Story of Food Packaging
Udgivet: 28.6.2016 -
Who Invented the Cherry Tomato?
Udgivet: 14.6.2016 -
Everything Old is Brew Again
Udgivet: 31.5.2016 -
Museums and the Mafia: The Secret History of Citrus
Udgivet: 19.4.2016 -
Grand Theft Food
Udgivet: 5.4.2016 -
Caffeine: The World’s Most Popular Drug
Udgivet: 21.3.2016 -
The Maple Boom
Udgivet: 8.3.2016 -
First Foods: Learning to Eat
Udgivet: 23.2.2016 -
The Food of Love
Udgivet: 9.2.2016 -
The End of the Calorie
Udgivet: 26.1.2016 -
End-Of-Year Feast
Udgivet: 15.12.2015 -
States’ Plates
Udgivet: 1.12.2015 -
The Mushroom Underground
Udgivet: 17.11.2015 -
Peak Booze
Udgivet: 3.11.2015 -
Mezcal: Everything but the Worm
Udgivet: 20.10.2015 -
The Good, The Bad, The Cilantro
Udgivet: 6.10.2015
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
