Gola: Italian Food & Beverage Culture
En podcast af Parlegari
94 Episoder
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GOTR: Gola on the Road 2024 Day 4!
Udgivet: 22.10.2024 -
GOTR: Gola on the Road 2024 Day 3!
Udgivet: 1.10.2024 -
GOTR: Gola on the Road 2024 Day 2!
Udgivet: 17.9.2024 -
GOTR: Gola on the Road 2024! Day 1
Udgivet: 3.9.2024 -
Scenes from an Italian Restaurant
Udgivet: 26.3.2024 -
Wine Time
Udgivet: 17.10.2023 -
Winter Wonderland
Udgivet: 3.10.2023 -
Out of the Frying Pan
Udgivet: 19.9.2023 -
Food of the Italian Islands!
Udgivet: 14.3.2023 -
Are you a Good Glutton, or a Bad Glutton?
Udgivet: 21.2.2023 -
A Whole New World of Food
Udgivet: 24.1.2023 -
Strit Fud
Udgivet: 10.1.2023 -
Shaken and Stirred
Udgivet: 20.12.2022 -
A Funny Story about Bucatini
Udgivet: 29.11.2022 -
Pala, Pie, Pinsa, it's Pizza!
Udgivet: 8.11.2022 -
Give Florence a Chance!
Udgivet: 15.6.2022 -
Rules Were Made to Be Broken
Udgivet: 1.6.2022 -
Caput Mundi
Udgivet: 10.5.2022 -
Fat and Happy
Udgivet: 26.4.2022 -
Bacarando and Cicchettando in Venice
Udgivet: 5.4.2022
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
