Gola: Italian Food & Beverage Culture
En podcast af Parlegari
94 Episoder
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Not So Bitter Greens
Udgivet: 3.3.2022 -
Frizzantissima
Udgivet: 15.2.2022 -
Gola x Amuninni: Live Taste-along
Udgivet: 1.2.2022 -
Risate su riso
Udgivet: 4.1.2022 -
Golosi for Dante
Udgivet: 14.12.2021 -
The Pineapple Problem
Udgivet: 1.12.2021 -
Setting the Table: Medieval Italy and Countess Matilda of Canossa
Udgivet: 16.11.2021 -
The Joy of Pizza!
Udgivet: 9.11.2021 -
The Wild Wild East
Udgivet: 19.10.2021 -
Arancine to Ashes
Udgivet: 5.10.2021 -
Gola Season 4 Debut: Gola on the Road in Calabria!
Udgivet: 21.9.2021 -
Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!
Udgivet: 30.7.2021 -
Gola x Authentic Irpinia: Wine taste-along!
Udgivet: 6.7.2021 -
Saluti dalla Sicilia
Udgivet: 12.6.2021 -
Emergency: Food, Community, & Health In Italy Right Now
Udgivet: 14.5.2021 -
Gola Grappa Taste-along!
Udgivet: 26.4.2021 -
Elastic and Extensive
Udgivet: 16.4.2021 -
The Four D's
Udgivet: 2.4.2021 -
End of Women's History Month Re-Release: Coppertone Ladies
Udgivet: 26.3.2021 -
Quicker, Faster
Udgivet: 5.3.2021
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
