Gola: Italian Food & Beverage Culture
En podcast af Parlegari
94 Episoder
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Happy New Year, Happy Hours!
Udgivet: 19.2.2021 -
Moving Food and People
Udgivet: 5.2.2021 -
Soup to Nuts
Udgivet: 22.1.2021 -
For the Love of Alfredo
Udgivet: 8.1.2021 -
Gola Digestivi Taste-along!
Udgivet: 25.12.2020 -
Gola Aperitivi Taste-along!
Udgivet: 25.12.2020 -
Gola LIVE @ UMass Boston
Udgivet: 18.12.2020 -
Gola x Biondivino Sparkling Taste-along
Udgivet: 11.12.2020 -
Gola x Biondivino Lambrusco Taste-along!
Udgivet: 11.12.2020 -
Gola x Biondivino Wine Taste-along!
Udgivet: 11.12.2020 -
Treasure from Shepherds
Udgivet: 20.11.2020 -
Not Your Mamma's Pinot
Udgivet: 6.11.2020 -
Pizza Re-release: Soggy Bottoms
Udgivet: 23.10.2020 -
Pandemic Pizza Party!
Udgivet: 9.10.2020 -
Throwing Nightshade
Udgivet: 25.9.2020 -
Tonnellate di tonno
Udgivet: 10.9.2020 -
Buon Ferragosto, a presto!
Udgivet: 14.8.2020 -
The Acid Test
Udgivet: 16.3.2020 -
Reheating our books
Udgivet: 7.2.2020 -
Suspicious or Nutritious
Udgivet: 24.1.2020
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
