Gola: Italian Food & Beverage Culture
En podcast af Parlegari
94 Episoder
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Live from New York: Gola at Alidoro!
Udgivet: 10.1.2020 -
An Immaculate Conception
Udgivet: 6.12.2019 -
Sweet, Salty or Smoky
Udgivet: 22.11.2019 -
From Jersey to Roma
Udgivet: 1.11.2019 -
Less Than Virgin: Olive Oil Re-release
Udgivet: 18.10.2019 -
Smashed and Sauced
Udgivet: 6.10.2019 -
Flirting with Fizz
Udgivet: 20.9.2019 -
Rain, Sleet, Snow or Gola
Udgivet: 6.9.2019 -
From Virgin Pressings to Contraception
Udgivet: 16.8.2019 -
Underpants and Cherries
Udgivet: 2.8.2019 -
Cento di questi giorni
Udgivet: 12.7.2019 -
STILL Nuts for Nucillo: Nucillo Re-release
Udgivet: 24.6.2019 -
Croccante Totale
Udgivet: 14.6.2019 -
Nutella Nightmares
Udgivet: 7.6.2019 -
No one ever listens to us
Udgivet: 31.5.2019 -
Soggy Bottoms
Udgivet: 1.4.2019 -
Coppertone Ladies
Udgivet: 8.3.2019 -
A Quick Fast
Udgivet: 1.3.2019 -
Unsavory Business
Udgivet: 22.2.2019 -
Cooking Our Books
Udgivet: 1.2.2019
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
